2008 Woodie Awards
Prime Cut built for meat and potatoes people
Donny Van Sloten
Issue date: 5/9/07 Section: Reviews
Prime Cut serves up a prime meal. Prime Cut recently moved from its location at Stockdale Highway to a bigger spot at 9500 Brimhall Road and Calloway Drive. As soon as I walked in, I couldn't help but notice a sign that read "In Barbecue We Trust."
This was my first time eating at Prime Cut, so I didn't know what to expect. I walked in around lunchtime and was greeted by a welcoming hostess. She asked if I would prefer a table or a booth. A booth, I replied.I already knew this was going to be good service.
A New Orleans atmosphere surrounded the inside. The walls are neatly decorated in a Mardi Gras theme. They also included beer logos and signs. Blues music playing in the background really added to the New Orleans theme. The inside was well maintained. It was very clean and tidy.
Shortly after sitting down, a waitress was at my booth. Before I could open the menu, she asked if I wanted anything to drink. When I opened the menu, I had a tough choice to make. Everything on it sounded good: sandwiches, burgers, and steaks, oh my.
After much thought, I decided to order two sandwiches. First, I tried a deep pit beef sandwich that cost $6.99. The sandwich was stuffed with deep pit beef. The beef was seasoned perfectly and melted in my mouth.
Then I tried the hot tri tip sandwich that costs $7.29. The tri tip was delicious: the seasoning, the thin slices, everything about it was good. Both sandwiches were the best I've eaten in a long time
The Prime Cut has a bar with a giant mirror and two TVs. Both of the TVs had sporting events on. One had on sports news and the other had on NASCAR. On the side of the bar was a sign that read "Beware pickpocketers and loose women."
The Prime Cut also has a butcher shop inside. The butcher shop sells meats, spices, and everything else a butcher sells. Whether you want to eat there or bring it home and make it yourself, Prime Cut is the place to go for good meats and eats.
This was my first time eating at Prime Cut, so I didn't know what to expect. I walked in around lunchtime and was greeted by a welcoming hostess. She asked if I would prefer a table or a booth. A booth, I replied.I already knew this was going to be good service.
A New Orleans atmosphere surrounded the inside. The walls are neatly decorated in a Mardi Gras theme. They also included beer logos and signs. Blues music playing in the background really added to the New Orleans theme. The inside was well maintained. It was very clean and tidy.
Shortly after sitting down, a waitress was at my booth. Before I could open the menu, she asked if I wanted anything to drink. When I opened the menu, I had a tough choice to make. Everything on it sounded good: sandwiches, burgers, and steaks, oh my.
After much thought, I decided to order two sandwiches. First, I tried a deep pit beef sandwich that cost $6.99. The sandwich was stuffed with deep pit beef. The beef was seasoned perfectly and melted in my mouth.
Then I tried the hot tri tip sandwich that costs $7.29. The tri tip was delicious: the seasoning, the thin slices, everything about it was good. Both sandwiches were the best I've eaten in a long time
The Prime Cut has a bar with a giant mirror and two TVs. Both of the TVs had sporting events on. One had on sports news and the other had on NASCAR. On the side of the bar was a sign that read "Beware pickpocketers and loose women."
The Prime Cut also has a butcher shop inside. The butcher shop sells meats, spices, and everything else a butcher sells. Whether you want to eat there or bring it home and make it yourself, Prime Cut is the place to go for good meats and eats.
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