Si Senor Grill has a warm environment, literally.
The first thing I noticed was that the outside of this restaurant had a cool feel in the air.
Once I entered the restaurant itself, it was a little warm and uncomfortable.
The Mexican theme of this restaurant was rather pleasant.
Inside this building, the waitress took us to our seat and gave us our menus.
Scanning the menu I noticed that it was a little difficult to follow the menu.
The actual layout and the art were a little disappointing. The colors of yellow blending in with green, and some green and black small font made it a little frustrating to look through the menu.
The prices seemed reasonable with salads from $3.99 to some huge shrimp for $14.99. The rest of the items were in between the $8 and $11 range.
It took me a while to figure out what I wanted, so the waiter brought us our drinks and we waited.
The environment was still warm. I went to the restroom and took off one of my two shirts, took off my jacket, and took off my beanie.
I got to my seat and it was still hot.
The food arrived and my plate was huge because of what I ordered. My meal was a combination of buffalo wings, nachos, quesadillas, chimichangas, tacos and some beans.
At first it smelled amazing and I was eager to start. The only problem was that there were no eating utensils.
I had to ask another waitress for some utensils rather than our actual waiter, since he was nowhere to be found.
With the heat inside of the restaurant and the heat of the food, I began to get thirsty. The Jamaica drink was incredible and I finished it pretty fast.
Again, the waiter was nowhere to be found and I began to get frustrated because I got really thirsty and the dude was not there.
I had to ask another waitress and thanked her for getting me a refill.
Once I got back to my food, it cooled down and the melted cheese was getting the food stale.
Eating my food was good, but once I hit the “too much cheese” meter I finished eating.
The quality of the food was great, but I’m guessing it was the chef’s miscalculation that made my decision of not liking the food.
The service was a little poor and the food was OK, and the price was reasonable. If I had a chance to travel to Oildale and go to that same restaurant, I probably would because the waiter and the chef probably had a bad day.
One more thing: when I got home I went straight to the restroom.