The Renegade Rip

Coyle to retire from culinary arts department

Sharida Rejon, Features Editor

May 7, 2014

  After being on staff for 35 years at Bakersfield College, Chef Patrick Coyle, the Culinary Arts department chair, is retiring. Coyle, whose journey at BC started in 1969 as a nursing student, later determined that his calling was actually in the culinary arts, so he changed his major and graduated from the culinary arts program. Subsequently, he joined the staff...

The news site of Bakersfield College
Coyle to retire from culinary arts department